Eggless Blueberry Muffins

Eggless blueberry muffins are great for healthy breakfast or a snack.

Approx. 12 muffins
Prep Time: 10 mins
Cooking time: 25 mins

Ingredients:

• All-purpose flour – 2 cups ( I used 1 cup whole wheat flour + 1 cup all purpose flour)
• Sugar – 1 cup
• Baking powder – 4 tsp
• Milk – 1 cup
• Melted butter – 3 tbsp
• Fresh  or frozen blueberries – 1 cup

Method:

1. Preheat oven at 350 degrees F.
2. Line 12 muffin cups with paper liners.
3. Combine flour, sugar and baking powder in a large bowl. Stir in milk and melted butter slowly . Fold in blueberries.
4. Fill each cup 2/3 full.
5. Bake at 350 for 25 minutes.

Enjoy!