Thai Basil Fried Rice

Ingredients:

• 4 cups cooked rice
• 1 brick extra firm tofu baked or airfried
• 1 tbsp cooking oil
• 1 medium size onion sliced
• 4 cloves garlic minced
• 1/2 cup mushroom sliced
• 1/2 cup red bell pepper sliced
• 1/2 cup yellow or green bell pepper sliced
• 1/2 cup sliced carrots
• 1/4 cup baby corns
• 1/2 cup spring onions
• 1/2 tbsp ginger grated
• 1 tbsp chili garlic sauce
• 1 tbsp soy sauce
• 1/2 tbsp brown sugar
• 1/2 cup packed thai basil leaves
• salt as per taste

Method:

• Take a wok for cooking. Heat oil in the wok, keep heat on medium. Add ginger, garlic and saute for a minute.
• Add sliced onions, red and yellow bell peppers, mushrooms, baby corns, carrots and saute well for 4 minutes.
• Add baked or fried tofu to the wok.
• Add soy sauce, brown sugar and chili sauce in a separate bowl. Mix well and add it to the wok. Mix well.
• Finally add cooked rice and mix well but be gentle. Saute for 4-5 minutes.
• Garnish with chopped spring onions and fresh basil leaves.
• Enjoy warm!