Vegetable Chow mein [Indian style Noodles] with Paneer
This is the recipe for Indian style Vegetable Chow mein noodles. Kids love it and grown-ups too. 🙂
So make it spicy (following the recipe) for adults and less spicy for kids.
Ingredients: For Chow Mein [4 servings]
Packet Noodles (I use Organic flat wheat noodles from Trader Joe’s)
Paneer (Indian cottage cheese) – 1/2 lbs
Sweet Onion – 1/2 Medium size, Sliced
Capsicum (Green Bell pepper) – 1/2 cup, cut into thin stripes (julienne)
Cabbage – 1 cup, cut into thin stripes (julienne)
Carrot – 1/2 cup, cut into thin stripes (julienne)
Water Chestnuts – 1 can
Snow peas -1/2 cup
Bean sprouts – 1/2 cup
Spring onions – for garnish
Ginger- 1 tbsp minced
Soy Sauce- 1.5 tbsp
Sugar -1 tsp
Hot & Sour Sauce-1 tbsp
Maggi Hot & Sweet Sauce – 1 tbsp
Garlic chili sauce -1 tbsp
Oil for stir frying -2 tbsp
Salt to taste
Method:
- Boil the noodles for 4-5 minutes or as the package directions. Do not over cook. Wash under cold water and keep aside.
- Rinse and prepare all the vegetables as directed.
- Cut paneer into small cubes and shallow fry it. Keep fried paneer aside.
- Heat the wok and add 2 tablespoons oil. When the oil is hot, add the minced ginger and stir-fry briefly until aromatic.
- Add all the vegetables except bean sprouts and stir fry on high heat for 2 minutes.
- Add boiled noodles carefully so they don’t break. Add fried paneer cubes to it.
- Stir in Soy sauce, Hot & Sour Sauce, Maggi Hot & Sweet sauce, Garlic chili sauce and sugar. Stir in the bean sprouts. Cook for a few more seconds.
Garnish:
Garnish Chow mein with cut spring onions and serve hot.
Note: You can increase or decrease the amount of sauces according to your taste.
i think its the best chow mein receipe i have seen so far
Thanks a lot!
Have fun cooking…!
Which brand of hot and sour sauce did you use?
thnx for sharing dis…luks vry tempting..can’t wait to try dis recipe…
Thanks, Kamal!
Have fun cooking….!
This looks absolutely delish! Can’t wait to try your recipes! 🙂
Thanx, Denise.
Have fun cooking!