11 comments on “Protein packed Punjabi Kala Chana (Black chickpeas)

  1. Pingback: Indian Thali: A special treat on Festivals « Shveta's Cooking Blog

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  3. Hey Shveta,
    Wow …this one is one of my favorite. I am going to try this recipe tomorrow. I am little confused about whole garam masala. Other than mustard seeds and Cumin seeds what do u add?

    • Thanx Smita. Whole garam masala includes black cardamom, cinnamom stick, bay leaves, whole black pepper, nutmeg, etc. You don’t have to have everything but can cook with whatever you got. No worries….And ofcourse add cumin and little mustard seeds.
      Have fun cooking!

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