Tricolor Bread Pakora

Ingredients : For bread pakoras : 8 pieces

For stuffing:
Potatoes  – 2 boiled and peeled
Onion –  finely chopped
Green chilies  – 1 finely chopped
Cilantro – 2 tbsp finely chopped
Roasted Cumin powder – 1 tsp
Red chili powder – 1/2 tsp
Amchur powder – 1 tsp
Chaat masala – 1 tsp
Salt as per taste

To make cover:
Bread   –  4 slices
Besan (gram flour)  – 1.5 cup
Red chili powder  – 1/2  tsp
Turmeric  powder  – 1/2  tsp
salt as per taste

For pakora assembly:

Tomato Ketchup  – 1/2 cup
Green chutney -1/2 cup

Cooking oil for deep frying

Method:

• In a bowl, prepare stuffing, by adding boiled and peeled potatoes, Onions, green chilies, cilantro, roasted cumin powder, red chili powder, amchur powder, chaat masala and salt. Mash it all together. Keep aside.
• Take one bread slice, apply a thin layer of ketchup on it . Cover it with another bread slice. Now apply a layer of potato stuffing on it. Cover with another bread slice. On this slice apply a thin layer of green chutney and finally cover it with a bread slice.
• The whole sandwich should have following layers:  Bread  – ketchup – Bread  – Potato stuffing – Bread  – Green chutney – bread .
• Cut the whole sandwich in 4 quarters. Quarters are easy to manage while frying. Keep them aside.
• For the covering batter: In a bowl, take besan, red chili powder, turmeric powder and salt. Mix well. Now add some water to make a smooth batter. Batter should not be runny.
• Now take each sandwich quarter, dip evenly in the above batter and fry it in medium hot oil.
• When the pakoda looks evenly golden on all sides, take it out and drain it on the kitchen towel.
• Let it cool a bit. Now cut it diagonally to reveal all the layers.

Enjoy with a cup of hot tea or cool lemonade.