Tangy Mango Salsa

Prep Time: 7 minutes
Cooking time: Nil
Serving size: 6

 Ingredients:

• Ripe Mango – 1 peeled, seeded and chopped
• Tomato – 1 chopped
• Sweet onion – 1/2 chopped
• Fresh cilantro – 1 tbsp finely chopped
• Fresh green chili – 1 finely chopped (Optional)
• Lime juice – 1 tsp
• Sugar – 1 tsp
• Red chili powder – 1 pinch
• Chaat masala – 1 pinch
• Salt as per taste

Method:

Combine all the above ingredients in a large bowl. Mix it well till all the flavors combine. Refrigerate it or leave it at room temperature for half an hour before serving.

 Serving Suggestions:

Serve fresh and tangy mango salsa with your favorite chips. Enjoy!