7 comments on “Paneer Tikka: Tandoori Paneer

  1. shveta, I have tried Paneer with skewers in pan but it remains raw in middle. please suggest anything. thnx.

    • Sonia, usually in some restaurants, Cooks grill the big slabs just 3/4 inch thick of Paneer on the grill pan or regular non-stick pan. when it is all cooked and looks golden on both sides, they take it off the heat and cut it in big chunks before putting it on the skewers.
      You can try this technique. Hope it helps.

      -shveta

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