Rainy or gloomy weather calls for something hot, something crispy. What will be the better option than Spicy Fritters: Garma garam bhutte ke bhajiye with a cup of tea. Enjoy this easy recipe for corn fritters.
For Corn fritters [Approx. 4 servings]
Corn kernels [Bhutte] -2 cups (frozen or fresh)
Gram flour [Besan] – 2 tbsp
Green chilies -2
Cilantro -1/2 cup (leaves only)
Cumin seeds [Jira] – 1 tsp
Garam masala powder-1 tsp
Salt as per taste
Chaat masala -2 tsp
Freshly squeezed Lemon juice -1 tbsp
- Thaw frozen corn kernels in microwave for 2 minutes. For fresh corn, carefully cut the kernels using sharp knife.
- In the food processer, add corn kernels and green chilies and pulse 4 times till it becomes coarse mixture. Keep aside.
- In a large bowl, add processed corn mixture, besan, cilantro and all dry spices. Mix well. Do not add water or it will make the batter runny.
- Heat cooking oil in a frying pan. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Sprinkle chaat masala on the fritters and also add some lemon juice. Serve immediately. Enjoy with green chutney and a cup of hot tea.
Note: You can also make chaat of these fritters, just add green chutney, tamarind chutney, finely chopped sweet onions, finely chopped tomatoes, chopped cilantro, nylon sev and some chaat masala. Viola! Chaat is ready.