A mouth watering and healthy Appetizer.
Ingredients: (For 12 cutlets)
Spinach: 1 frozen pkt (defrost and lightly squeeze to take the excess water off)
Potatoes: 5 medium size (boiled, peeled and mashed)
Bread Slices(Regular bread): 3
Jeera(Cumin whole): 1 tspn
Red Chili powder: 1/4 tspn
Fresh Cilantro: 1 bunch(minced)
Salt to taste
Cooking oil: 1/2 cup Olive oil
1. In a bowl add all the ingredients , except olive oil. Mix throughly and make it like a dough.
2. Make 12 oval shaped patties from the mixed dough.
3. Shallow fry the patties in a pan adding 2 tbspn olive oil. Turn their sides when they look golden brown.
4. After done on both the sides, take the patties out and pat them dry on a paper towel to take excess oil off of them.
Enjoy cutlets with Green chutney or Ketchup.